3,840 research outputs found

    FACTORS AFFECTING CONSUMER NEGATIVE PERCEPTIONS ABOUT BEEF IRRADIATION

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    This study has identified several important factors affecting consumer negative perceptions about beef irradiation. The effects of these factors boil down to two main points: lack of trust in the adequacy and enforcement effectiveness of food safety regulations and consumer ignorance about the irradiation process. This implies dissemination of information about food irradiation and enhancement of consumer trust in the mechanism of food safety regulation can be effective instruments to increase consumer acceptance of beef irradiation.Consumer/Household Economics,

    NUTRITION CONSIDERATION IN FOOD CHOICE

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    Food Consumption/Nutrition/Food Safety,

    A VALUATION OF PUBLIC DEMAND FOR THE PARTICIPATION OF NONGOVERNMENTAL AGENCIES IN MONITORING AND ENFORCING FOOD SAFETY REGULATIONS

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    Lack of consumer trust in governmental food safety regulators hinders the promotion of consumer confidence in the safety of their food supply. One possible way to boost consumer trust is to allow nongovernmental agencies to participate in monitoring and enforcing food safety regulations. This study identifies factors affecting consumer desire for the participation of nongovernmental agencies. The information obtained from this study can be used in further valuation of the feasibility of the participation of nongovernmental agencies.nongovernmental agencies, food safety regulations, Food Consumption/Nutrition/Food Safety,

    THE EFFECTS OF IRRATIONAL RESPONSES IN CONTINGENT VALUATION SURVEY AND THE APPROPRIATE TREATMENT

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    This paper investigates the effects of irrational responses on stated willingness-to-pay (WTP) in a contingent valuation study. A significant portion of the respondents stated that they were willing to pay a higher price for irradiated beef which they would avoid consuming due to their concerns about the side effects of irradiation. Such responses may not reflect true WTP and may cause bias in WTP estimate. Excluding these responses from estimation may result in sample selection bias. Whereas setting the bid values presented to these responses close to zero both helped to improve the estimation model and to reduce the potential bias in WTP estimate.beef irradiation, irrational response, willingness-to-pay, Consumer/Household Economics,

    CONSUMPTION OF REDUCED-FAT PEANUT BUTTER IN ADDITION TO THE CONSUMPTION OF REGULAR PEANUT BUTTER

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    A set of factors has been identified to affect consumption of reduced-fat peanut butter in addition to regular peanut butter. We found that consumption of reduced-fat peanut butter, which is an imperfect substitute for regular peanut butter, may expand total demand for peanut butter. Interestingly, for those who usually buy the same brand of peanut butter, their consumption of reduced-fat peanut butter is more likely in addition to consumption of regular peanut butter, implying promotion of a specific brand of reduced-fat peanut butter tend to increase total demand for the same brand of peanut butter.reduced-fat peanut butter, regular peanut butter, Consumer/Household Economics,

    RESEARCH SPILLOVERS AND RETURNS TO WHEAT RESEARCH INVESTMENT

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    This study evaluates the rates of return to US wheat research investment, focusing on research spillovers. Results show that research spillovers exist among various classes of wheat. Due to the spillover effects, social rates of return to research investment are substantially higher than the corresponding private rates of return.Research and Development/Tech Change/Emerging Technologies,
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